◊ Dessert Menu ◊

Chocolate Molten

Warm, Moist Chocolate Cake, Baked to Order, Served with Vanilla Ice Cream

CRÈME BRULEE

Caramelized Light Creamy Custard Topped with Raspberry and Mango Coulis

Apple Crisp

Warm Apple Crisp Served with Vanilla Ice Cream, Drizzled with Caramel

Tiramisu

Espresso Accented Ladyfingers layered with Creamy Mascarpone Mousse, Topped with Bittersweet Chocolate Shavings

Berries Romanoff

Seasonal Berries, Berry Sorbet and Romanoff Sauce

Strawberry Shortcake

Fresh Strawberries Topped with Mascarpone Mousse and Shortbread Cookie

SoufflÉs

Served Warm with Accompaniment Sauce
(Minimum Two or More)

Bread Pudding

Bread Pudding of the Evening Served Warm with Vanilla Ice Cream

Bananas Foster

(Prepared Tableside for Two or More) Fresh Bananas Sauteed in Brown Sugar and Butter, Flambeed with Rum and Served over Vanilla Ice Cream.

Chef’s Dessert Plate

Assortment of Mini Desserts to Share