◊ LUNCH ◊

APPETIZERS

SHRIMP COCKTAIL

Jumbo Shrimp, Summit Club Cocktail Sauce

CRISPY CALAMARI

Served With Marinara Sauce

OYSTER ROCKEFELLER

Crispy Oysters, Creamy Spinach, Parmesan
Sauce Smoked Raspberry Chipotle Sauce

OYSTER NACHOS

Crispy Oyster Tossed In Chipotle Aioli
Topped With Mango Pico

CRAB CAKE

Lump Crabmeat Cake Served With Creole Sauce And Dill Aioli

SOUPS

SOUP OF THE DAY

Cup

ENTRÉE SALADS

CAESAR SALAD

Romaine, Croutons, Parmesan, And
Summit Caesar Dressing Served With Your
Choice Of Grilled Chicken Breast Or Grilled Shrimp

CALAMARI SALAD

Crispy Calamari A Top Mixed Greens
With Onions, Tomatoes And Buttermilk Ranch

SALMON SALAD

Scottish Salmon, Grilled And Served Over
A Bed Of Baby Spinach And Drizzled With Dill Sauce

STEAK SALAD

Grilled Vegetables, Beef Tenderloin,
Matchstick Potatoes Over Organic Spring
Mix In A Basil Vinaigrette

CRISPY CHICKEN SALAD

Crispy Chicken Breast On A Bed Of
Romaine Lettuce With Avocado, Onions,
Cheddar Cheese, Tomatoes And Honey
Mustard Dressing

SOUTHWEST SALAD

Breast Of Chicken Encrusted With Corn Tortillas, Topped With Cheddar Cheese, Served Over Mixed Greens In Southwest Caesar Dressing

SEAFOOD COBB SALAD

Jumbo Lump Crab Meat, Shrimp, Avocado, Lettuce, Tomato, And Blue Cheese Dressing

SANDWICHES

ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRUIT, FRENCH FRIES, OR SWEET POTATO FRIES.

HAMBURGER

10oz. Black Angus Grilled And Served With Lettuce, Tomato And Onions

SHRIMP TACOS (2)

In Corn Tortilla With Blackened Shrimp, Orange Compote, Chipotle Aioli, Cheddar And Pico

CRAB CAKE SANDWICH

Crab Cake Sandwich On Kaiser Roll, Remoulade, Lettuce And Tomato

CRISPY CHICKEN SANDWICH

Creole Mustard Dressing And Pickles

BEEF TACOS (2)

Angus Beef Tenderloin, Onions, Peppers, Sliced Avocado, Cilantro Aioli In Corn Tortilla

ENTRÉES

SERVED WITH A CHOICE OF CAESAR SALAD OR FIELD GREEN SALAD;

ACCOMPANIED BY CHEF’S CHOICE OF VEGETABLE AND STARCH.

FILET MIGNON 8OZ

Certified Angus Choice Grilled To Perfection

SCOTTISH SALMON

Grilled, Served Over Tomato, Garlic Zucchini, Yellow Squash, Drizzled With Dijon Aioli, Topped With Matchstick Potato

FISH AND CHIPS

Crispy Beer Battered Fresh Filet Of Cod, Crispy Fries, Coleslaw, Remoulade And Cocktail Sauce

GRILLED BREAST OF CHICKEN

Served In White Wine Lemon Butter Or Red Wine Demi Mushroom Sauce

RIGATONI PASTA

Served In A Creamy Marinara Sauce With Parmesan, Topped With Your Choice Of Grilled Chicken Or Grilled Shrimp

CRAB CAKES

Two Crab Cakes. Creole Sauce, Pesto, French Fries Or Sweet Fries And Sautéed Spinach

STUFFED SHRIMP

With Crab Meat, Chipotle Sauce And Pico